Agritrack SA

Agritrack helps seafood companies digitize and simplify their traceability and quality assessment workflows — making compliance easier, reducing risk, and enabling transparent supply chains. It’s a SaaS platform that makes it simple to capture Critical Tracking Events (CTEs), streamline day-to-day operations, and gain deeper insights into product freshness and shelf life.

Greece

About Us
- V. Tsezos, CEO (MBA,MSc) 15+ years of tech & business development, experience in enterprise improvement, process optimization, cost reduction and revenue growth. He is also an expert in IoT with a niche in RFID passive technologies and experience in Blockchain backed systems. He has a BSc in Electrical Engineering and MSc in Industrial engineering from Purdue University as well as an MBA from London Business School. He held the role of Vice President for AlixPartners Management Consulting firm in London.
- G. Skrimpas, CTO (MSc) 20+ years of experience as a software engineer, with a demonstrated experience embedding IoT and sensors with cloud and real time software systems. George directs Agritrack’s engineering efforts and is key in Software R&D required to integrate the different technologies into efficient SW solutions.
- P. Tsakanikas, CRO (PhD), is an Image, Signal Analysis, Machine Learning & AI Expert. With 8+ years of R&D experience, he led the research in the lab of Microbiology and Biotechnology of Foods at AUA, with emphasis on projects for food quality assessment via the exploitation of non-invasive sensors.
- Prof. G. Nychas (co-founder), is Emeritus professor at Agricultural University of Athens and an Agritrack co-founder and active member. Nychas has acquired extensive experience on: (a) food safety – risk analysis, implementation of Process Analytical Technology (PAT) & IoT in the food industry via the introduction and utilization of sensors (nondestructive non- invasive) and Data Science. He is a Highly Cited Scientist, while is also recognized by the AgriFood industry as a global expert in food safety and quality.

Problem we are solving
In the global seafood industry, up to 15% of early-stage losses stem from weak cold-chain tracking and fragmented, opaque supply chains. At the heart of the problem is a glaring problem, the inability of existing supply chain systems to provide adequate visibility into temperature or freshness—let alone traceability for seafood that consistently must be kept at 2°C to ensure safety and quality.
This gap in visibility means that 10–20% of seafood fails retailer quality control. The result? Food loss, financial loss and, ironically, higher environmental footprints for a product that’s already resource-intensive.
The situation worsens when you consider the broader implications:
• Environmental risk, wasted fuel, packaging, and emissions.
• Fraud and mislabeling thrive in fragmented systems
• Regulators and retailers are left in the dark—lacking interoperable digital records that can verify provenance, catch method, or temperature compliance across borders.
And these aren't isolated issues, they rather compound each other.
What’s missing is a digitally connected, interoperable system that doesn’t just monitor cold-chain conditions, but proves freshness, verifies origin, and shares that information reliably with every stakeholder—from fishermen to importers, retailers, and inspectors. Without that, the industry cannot transition to a truly circular, transparent food economy.
Agritrack addresses precisely this intersection of problems:
By integrating predictive microbiology, sensor-enabled packaging, and interoperable traceability protocols (aligned with global standards like GDST and FSMA 204), Agritrack transforms monitoring into proof, and supply chains into networks of trust.

Sustainable Impact on Blue Ecconomy
The platform’s value proposition:
1. Secure seafood digital traceability & compliance with upcoming EU regulations
2. Reduce costs and fish losses (Up to 20% reduction of overharvest)
3. Improve fish quality ( Up to 10% reduction of fish downgrading)

Besides being 1 of 8 GDST capable traceability software solutions (Global Seafood Traceability Standard), we are the only traceability solution merging blockchain-grade provenance with AI-driven food science to predict dynamic expiration dates. We use Food Science and AI to assess seafood “freshness metrics”, aiming towards the reduction of costs and food losses. Our USP, turning passive traceability into proactive quality intelligence, empowering suppliers to slash waste/costs and retailers to prioritize at-risk stock, is delivered using kinetic parameters, detailed cold chain records, digital twin profiles and predictive microbiology to forecast bacterial population growth (shelf life). Agritrack’s technology not only ensures that seafood is sourced sustainably but also enables businesses to build trust with consumers and stakeholders, by providing verified product provenance and quality information.

Financial Needs1.5M